Line Cook
THE KITCHEN ON MAIN THE KITCHEN ON MAIN Ligonier, PA Ligonier, PA Part-time Full-time Part-time Full-time $15 - $17 an hour $15 - $17 an hour The Kitchen on Main is a local craft kitchen restaurant.
Preferred candidates will possess these qualities:
-Will never knowingly send out substandard food -Adapt to The Kitchen's way of doing things -Endurance to work strong through ten- to twelve- hour shifts -Energy to cook hard all night and deliver a spotless clean-up at closing time -Remain courteous and professional under pressure -Have verifiable and credible employment references We offer full- and part- time positions at competitive wages as well as overtime for the right, talented and motivated individuals.
We offer room for growth throughout our restaurant group, as well as allow flexibility in scheduling for hard workers who have pursuits outside of work (although weekend availability is mandatory).
Staff at The Kitchen understand that great food comes from pride in their craft, attention to detail and a strong sense of urgency.
If you believe you possess these qualities and combine them with culinary knowledge and experience, then we have a job for you.
Wage will be discussed by amount of experience you have and work schedule Wage DOE Candidate must be able to stand for significant periods of time, lift 25
pounds, be able to utilize commercial equipment to standard and safety protocol, be able to clean and maintain an organized workspace utilizing servsafe and FDA guidelines.
Pay Frequency:
Bi weekly Job Types:
Full-time, Part-time Pay:
$15.
00 - $17.
00 per hour Experience level:
2 years Restaurant type:
Casual dining restaurant Fast casual restaurant Fine dining restaurant Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Cooking:
2 years (Preferred) License/Certification:
ServSafe (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Preferred candidates will possess these qualities:
-Will never knowingly send out substandard food -Adapt to The Kitchen's way of doing things -Endurance to work strong through ten- to twelve- hour shifts -Energy to cook hard all night and deliver a spotless clean-up at closing time -Remain courteous and professional under pressure -Have verifiable and credible employment references We offer full- and part- time positions at competitive wages as well as overtime for the right, talented and motivated individuals.
We offer room for growth throughout our restaurant group, as well as allow flexibility in scheduling for hard workers who have pursuits outside of work (although weekend availability is mandatory).
Staff at The Kitchen understand that great food comes from pride in their craft, attention to detail and a strong sense of urgency.
If you believe you possess these qualities and combine them with culinary knowledge and experience, then we have a job for you.
Wage will be discussed by amount of experience you have and work schedule Wage DOE Candidate must be able to stand for significant periods of time, lift 25
pounds, be able to utilize commercial equipment to standard and safety protocol, be able to clean and maintain an organized workspace utilizing servsafe and FDA guidelines.
Pay Frequency:
Bi weekly Job Types:
Full-time, Part-time Pay:
$15.
00 - $17.
00 per hour Experience level:
2 years Restaurant type:
Casual dining restaurant Fast casual restaurant Fine dining restaurant Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Cooking:
2 years (Preferred) License/Certification:
ServSafe (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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